WHAT TO EAT
Il Bistrot is open a la carte for dinner from monday to friday and for lunch and dinner during weekend. The menu has been created by one-star Michelin chef Fabrizio Girasoli in combination with flavours of Puglia of Head Chef Giuseppe Margiotta and includes creative variations on traditional dishes, which are both simple and spectacular.
WHAT TO DRINK
We have proposals for before, during and after.
Our wine list ranges from local products to international wines; in addition we have created special cocktails, perfect to start or end the meal and others that match the cuisine’s proposals for taste and balance.
THE PERFECT GIFT!
Gift an experience at SurReale: choose the amount and give an unforgettable experience in a contemporary bistrot in the centre of Lucca.
For more information, send us and email at info@surreale.it or call us at +39 3423615791.
The voucher can be bought on site.
SURREALE STAFF
Our philosophy is to make you feel at home every time you come to visit us. This is why we have chosen a young, dynamic and careful staff to cuddle you.
The care and attention to details in Villa Reale’s restoration by Henric and Marina Grönberg are also in evidence at SurReale. There are several interesting elements of the Villa’s history in various corners of the Bistrot.
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof;
Crustaceans and products thereof;
Eggs and products thereof;
Fish and products thereof;
Peanuts and products thereof;
Soybeans and products thereof;
Milk and products thereof (including lactose);
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa),pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof;
Celery and products thereof;
Mustard and products thereof;
Sesame seeds and products thereof;
Sulphur dioxide and sulphites;
Lupin and products thereof;
Molluscs and products thereof.