SurReale comes from the idea of Henric and Marina Grönberg, owners of Villa Reale di Marlia, in collaboration with Fabrizio Girasoli, chef at Michelin-starred restaurant Butterfly in Marlia.
Our cuisine represents the perfect fusion between the traditions of Lucca with Chef Girasoli’s proposal and the flavours of Puglia with the touch of our Head Chef Giuseppe Margiotta, originally from Bari.
We care about the high quality of our ingredients, so to create, with dedication and passion, simple and contemporary dishes.
Creating a dish takes time, art and patience: so, relax yourself, enjoy the atmosphere of our courtyard and leave our staff take care of you.
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof;
Crustaceans and products thereof;
Eggs and products thereof;
Fish and products thereof;
Peanuts and products thereof;
Soybeans and products thereof;
Milk and products thereof (including lactose);
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa),pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof;
Celery and products thereof;
Mustard and products thereof;
Sesame seeds and products thereof;
Sulphur dioxide and sulphites;
Lupin and products thereof;
Molluscs and products thereof.