Starters

  • Noi sappiamo dove dorme

    14,00

    Grilled octopus with broad bean purée, pan-cooked chicory and dried raspberries.

    Allergens: SulphurMolluscs
  • Ho fatto la battuta

    14,00

    Fassona beef steak tartare with smoked eggnog, summer truffles and oven-baked Jerusalem artichokes.

    Allergens: EggsMilk
  • Siamo… fritti

    14,00

    Golden-fried squid with crunchy tempura vegetables, smoked paprika and lightly spicy sauce.

    Allergens: GlutenEggsSoyaMolluscs
  • Tramonto sul Bosforo

    14,00

    Pastrami on toasted bread with extra virgin olive oil, stewed pak choi, caramelised onion, Granny Smith apple and salsa Reuben.

    Allergens: Gluten

First Courses

  • Due passi nel bosco

    14,00

    Red potato tortelli sautéed in marjoram infused butter, porcini mushrooms and woodland blueberries.

    Allergens: GlutenEggsMilk
  • A caccia di sapori

    14,00

    Carnaroli rice with yellow onion, deer meat sauce and lemon spiral.

    Allergens: MilkCelerySulphur
  • A tutto tonno

    14,00

    Classic Verrigni smoked spaghetti garnished with tuna tartare, tuna roe and crunchy, wild fennel breadcrumbs – slightly spicy.

    Allergens: GlutenFish
  • Un ramen toscano

    14,00

    Durum wheat fusilli pasta in chickpea and Lacinato kale ramen, with quail eggs and a hint of ginger.

    Allergens: GlutenEggsSoiaCelery

Main Courses

  • Qualcuno volò sul nido della quaglia

    20,00

    Aromatic sautéed quail with “buccellato” stuffing, on a nest of stewed cabbage with pancetta.

    Allergens: GlutenEggsMilk
  • Il maiale si mette la cinta

    20,00

    Authenic Senese roasted pork ribs with Tuscan seasoning, potato mash with saffron, sweet and sour shallot and candied lemon zest.

    Allergens: Milk
  • Azzurro mare

    20,00

    Grilled and seasoned Mediterranean Amberjack with sweet potato and shiitake mushrooms.

    Allergens: Fish
  • Un carciofo senza spine

    18,00

    Gently cooked artichoke stuffed with ricotta, served with sablé biscuits and Parmigiano Reggiano soufflé.

    Allergens: GlutenMilkNuts

Desserts

  • Melamangio

    8,00

    Caramel ‘Annurca’ apple, gingerbread cream and puffed quinoa pastry.

    Allergens: GlutenEggsMilk
  • Cheesecake alla rovescia

    8,00

    Cheesecake crème, Cointreau-infused berries with crunchy crumble.

    Allergens: GlutenEggsMilkNutsSulphur
  • Cioccolato che passione

    8,00

    Grand cru chocolate brownie, praline cream and mandarin sorbet.

    Allergens: GlutenEggsMilkNuts
  • Selection of cheeses

    10,00
    Allergens: Milk
  • Fresh fruit sorbets

    6,00

Drinks

  • Water 0,75cl

    3,00
  • Coca Cola, Fanta

    3,00
  • Plose Organic Fruit Juices

    3,00
  • Galvanina artisan beverages

    4,00

    Citron drink, Chinotto, Sparkling Red Orange, Peach tea, Lemon tea.

  • Menabrea Beer 0,33cl

    4,50
  • Artisan beer 0,33cl

    6,50
  • Coffee

    2,00
  • Cappuccino, Americano

    2,50
  • Hot tea

    3,00