Starters

  • A Polpo sicuro

    14,00

    Our Luciana-style octopus balls in tomato sauce.

    Allergens: GlutenEggsSoyaMolluscs
  • Siamo… fritti

    14,00

    Light, golden-fried anchovies and prawns with crunchy summer vegetables and passion fruit mayonnaise dip.

    Allergens: GlutenCrustaceansEggsFishCelery
  • Tata-kiss

    16,00

    Tuna tataki on quinoa with oriental Tosazu dressing and wakame seaweed.

    Allergens: FishSoyaSesameSulphur
  • Flamenco o sirtaki?

    14,00

    Melon gazpacho, feta cubes with aromatic herbs and corn chips.

    Allergens: MilkCelerySulphur
  • Messico e Nuvole

    16,00

    Mini tacos with Fassona beef steak tartare with guacamole and hot sweet and sour pear sauce.

    Allergens: SesameSulphur
  • Voglia d’estate

    14,00

    Belgian endive salad, avocado, smoked salmon, feta and toasted pumpkin seeds with lime dressing.

    Allergens: FishPeanutsMilkNutsSesame

First Courses

  • Il tortello pignolo

    14,00

    Homemade tortelli pasta with basil and pine nuts on a datterino tomato emulsion and Parmesan cheese sauce.

    Allergens: GlutenEggsPeanutsMilkNuts
  • Profumo di mare

    16,00

    Linguine di Gragnano I.G.P. pasta with red shrimp carpaccio, almonds, lemon and basil.

    Allergens: GlutenCrustaceansPeanutsNuts
  • Viaggio ai Caraibi

    14,00

    Warm coconut and lime soup with prawns, organic chicken and fresh coriander.

    Allergens: CrustaceansSoyaMilkSesame
  • Black & White

    16,00

    Cuttlefish ink risotto with lime, raw cuttlefish and its ragout.

    Allergens: MilkCelerySulphurMolluscs
  • Stir-fry

    16,00

    Stir-fry tagliolini pasta with glazed duck breast, wild fennel and crunchy vegetables.

    Allergens: GlutenEggsSoyaCelerySulphur

Main Courses

  • L’isola del Kraken

    20,00

    Roasted squid with cardoncelli mushrooms, dehydrated blueberries and friggitelli pepper sauce.

    Allergens: SulphurMolluscs
  • Piccolo, grande Cochinillo

    22,00

    Soft and crunchy Cochinillo suckling pig, red plum poké and sweet and sour shallot.

    Allergens: CelerySesameSulphur
  • Mettiamo il turbot

    22,00

    Mugnaia-style turbot browned in butter with mashed potatoes and green beans.

    Allergens: FishMilkSulphur
  • Il filetto rock & roll

    25,00

    Beef fillet cooked gently and browned with myrtle, jacket potato with herb butter and myrtle juice.

    Allergens: MilkCelerySulphur
  • Una Parmigiana surreale

    18,00

    Glazed aubergine served on baked cherry tomato sauce, buffalo mozzarella, cherry tomato confit, basil and crunchy Parmesan.

    Allergens: Milk

Desserts

  • Tiny Dancer

    8,00

    Mini Pavlova with peaches and Chantilly cream.

    Allergens: EggsMilk
  • Pop art

    8,00

    Yogurt cream with peanut butter topping, dark chocolate sauce and caramelized popcorn.

    Allergens: GlutenPeanutsMilkNuts
  • Rosso oriente

    8,00

    Almond parfait, with berries and Yuzu sauce.

    Allergens: EggsPeanutsNuts
  • Me lo magnum

    8,00

    Our dark chocolate glazed “Magnum” with mango and passion fruit sauce.

    Allergens: PeanutsMilkNuts
  • Degustazione di cioccolato piemontese Guido Gobino

    8,00

    Guido Gobino Piedmontese chocolate tasting.

    Allergens: MilkNuts
  • Ice cream selection / fresh fruit sorbets

    6,00
    Allergens: MilkNuts

Sweet and fortified wines

  • Moscato naturale di Pantelleria 2020, Cantine Pellegrino 1880

    6,00
  • Vin Santo 2012, Fattoria dei Barbi

    7,00
  • Malvasia delle Lipari Passito 2019, Hauner

    7,00
  • Sherry Pedro Ximénez “Don Zoilo” 12 Years Old, Williams & Humbert

    7,00
  • Barolo Chinato, Ceretto

    8,00

Drinks

  • Water 0,75cl

    3,00
  • Coca Cola, Fanta

    3,00
  • Plose Organic Fruit Juices

    3,00
  • Galvanina artisan beverages

    4,00

    Citron drink, Chinotto, Sparkling Red Orange, Peach tea, Lemon tea.

  • Menabrea Beer 0,33cl

    4,50
  • Artisan beer 0,33cl

    6,50
  • Coffee

    2,00
  • Cappuccino, Americano

    2,50
  • Hot tea

    3,00