Starters
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Nord Sud Ovest Est 883 (1993)
18,00€Beef tartare, capers, candied caperberries, frozen oyster and smoked eggnog.
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Oye Como Va Santana (1970)
16,00€Mini fish tacos, ceviche mayo and guacamole.
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Vieni a Ballare in Puglia Caparezza (2008)
14,00€Handmade Apulian Frisella, tomatoes’ textures and basil stuffed IGP burrata from Andria.
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Sapore di Sale Gino Paoli (1956)
14,00€Deepfried cod, sweet potatoes in two different textures and gremolada sauce.
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Io Vorrei… Non Vorrei… Ma se Vuoi Lucio Battisti (1972)
16,00€Seasonal salad, sliced Black Angus USA beef, blue di maremma cheese and pumpkin seeds.
First Courses
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Pensiero Stupendo Patty Pravo (1978)
18,00€Summer truffle risotto, fresh and sauteed asparagus, crunchy Cinta Senese bacon.
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Mi Ritorni in Mente Lucio Battisti (1970)
16,00€Homemade tortelli stuffed with “pappa al pomodoro”, basil pesto, aubergine sauce and burrata mousse.
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Bocca di Rosa Fabrizio De André (1967)
16,00€IGP Gragnano Spaghetti with yellow datterino tomato “puttanesca” sauce and Mediterranean bluefin tuna tartare.
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Da Oriente a Occidente Franco Battiato (1973)
16,00€IGP Gragnano Paccheri stuffed with chard and ricotta cheese, marinated duck breast and citrusy carrot sauce.
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Vento D’Estate Max Gazzè e Niccolò Fabi (1998)
16,00€Homemade squid ink chitarrino pasta, musky octopus ragout with Malvasia sweet wine, Piquillo pepper emulsion and crunchy breadcrumbs.
Main Courses
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Sono=Sono Bluvertigo (1999)
22,00€“Rosticciana” (pork ribs), grilled corn on the cob, lime butter and sweet paprika.
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Polpo D’Amor Vinicio Capossela (2011)
22,00€Grilled octopus, “Luciana” tomato sauce, deep fried potato’s spiral, Aeolian seasoning.
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Stella di Mare Lucio Dalla (1979)
24,00€Grilled amberjack, zucchini cream, mashed potatoes and sundried tomatoes, deepfried “lampascioni”.
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Con il Naso Rosa Lucio Battisti (1980)
26,00€Irish beef fillet, vinsanto and pink pepper sauce, cauliflower tarte tatin.
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Terra Mia Pino Daniele (1977)
16,00€Stuffed bellpeppers, “‘nzogna e pepe” crumble and IGP Tuscan pecorino cheese fondue.
Desserts
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Disperato, Erotico, Stomp Lucio Dalla (1977)
8,00€Pavlova, alchermes pastry cream and mixed berries.
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Sicilia Bedda Roy Paci, Aretuska (2003)
8,00€Cannolo in a glass: Marsala shells, sweet ricotta cream, dark chocolate and candied capers.
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Tropicana Gruppo Italiano (1983)
8,00€Coconut Magnum with dark chocolate coating, fresh pineapple.
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Notte di Mezza Estate Alex Britti e Edoardo Bennato (2011)
8,00€Fresh strawberries and Italian meringue.
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Cantucci e Vino Dolce
10,00€A selection of “Antonio Mattei” cantucci paired with sweet liquor wine.
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Spirits & Chocolate
10,00€A selection of “Valrhona” chocolate paired with spirits.
Sweet and fortified wines
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Moscato naturale di Pantelleria 2020, Cantine Pellegrino 1880
6,00€ -
Vin Santo 2012, Fattoria dei Barbi
7,00€ -
Sauternes 2015, Château Simon
7,00€ -
Sherry Pedro Ximénez “Don Zoilo” 12 Years Old, Williams & Humbert
7,00€ -
Barolo Chinato, Ceretto
8,00€
Drinks
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Water 0,75cl
3,00€ -
Coca Cola, Fanta
3,00€ -
Plose Organic Fruit Juices
3,00€ -
Coffee
2,00€ -
Cappuccino, Americano
2,50€ -
Hot tea
3,00€