Starters
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A Polpo sicuro
14,00€Our Luciana-style octopus balls in tomato sauce.
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Siamo… fritti
14,00€Light, golden-fried anchovies and prawns with crunchy summer vegetables and passion fruit mayonnaise dip.
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Tata-kiss
16,00€Tuna tataki on quinoa with oriental Tosazu dressing and wakame seaweed.
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Flamenco o sirtaki?
14,00€Melon gazpacho, feta cubes with aromatic herbs and corn chips.
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Messico e Nuvole
16,00€Mini tacos with Fassona beef steak tartare with guacamole and hot sweet and sour pear sauce.
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Voglia d’estate
14,00€Belgian endive salad, avocado, smoked salmon, feta and toasted pumpkin seeds with lime dressing.
First Courses
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Il tortello pignolo
14,00€Homemade tortelli pasta with basil and pine nuts on a datterino tomato emulsion and Parmesan cheese sauce.
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Profumo di mare
16,00€Linguine di Gragnano I.G.P. pasta with red shrimp carpaccio, almonds, lemon and basil.
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Viaggio ai Caraibi
14,00€Warm coconut and lime soup with prawns, organic chicken and fresh coriander.
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Black & White
16,00€Cuttlefish ink risotto with lime, raw cuttlefish and its ragout.
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Stir-fry
16,00€Stir-fry tagliolini pasta with glazed duck breast, wild fennel and crunchy vegetables.
Main Courses
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L’isola del Kraken
20,00€Roasted squid with cardoncelli mushrooms, dehydrated blueberries and friggitelli pepper sauce.
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Piccolo, grande Cochinillo
22,00€Soft and crunchy Cochinillo suckling pig, red plum poké and sweet and sour shallot.
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Mettiamo il turbot
22,00€Mugnaia-style turbot browned in butter with mashed potatoes and green beans.
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Il filetto rock & roll
25,00€Beef fillet cooked gently and browned with myrtle, jacket potato with herb butter and myrtle juice.
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Una Parmigiana surreale
18,00€Glazed aubergine served on baked cherry tomato sauce, buffalo mozzarella, cherry tomato confit, basil and crunchy Parmesan.
Desserts
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Tiny Dancer
8,00€Mini Pavlova with peaches and Chantilly cream.
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Pop art
8,00€Yogurt cream with peanut butter topping, dark chocolate sauce and caramelized popcorn.
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Rosso oriente
8,00€Almond parfait, with berries and Yuzu sauce.
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Me lo magnum
8,00€Our dark chocolate glazed “Magnum” with mango and passion fruit sauce.
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Degustazione di cioccolato piemontese Guido Gobino
8,00€Guido Gobino Piedmontese chocolate tasting.
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Ice cream selection / fresh fruit sorbets
6,00€
Sweet and fortified wines
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Moscato naturale di Pantelleria 2020, Cantine Pellegrino 1880
6,00€ -
Vin Santo 2012, Fattoria dei Barbi
7,00€ -
Malvasia delle Lipari Passito 2019, Hauner
7,00€ -
Sherry Pedro Ximénez “Don Zoilo” 12 Years Old, Williams & Humbert
7,00€ -
Barolo Chinato, Ceretto
8,00€
Drinks
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Water 0,75cl
3,00€ -
Coca Cola, Fanta
3,00€ -
Plose Organic Fruit Juices
3,00€ -
Galvanina artisan beverages
4,00€Citron drink, Chinotto, Sparkling Red Orange, Peach tea, Lemon tea.
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Menabrea Beer 0,33cl
4,50€ -
Artisan beer 0,33cl
6,50€ -
Coffee
2,00€ -
Cappuccino, Americano
2,50€ -
Hot tea
3,00€