Starters

  • Siamo… fritti

    14,00

    Crunchy prawns, smoked garlic mayonnaise and red radicchio salad with hazelnuts and pomegranate vinaigrette.

    Allergens: GlutenCrustaceansEggsFishCelery
  • Tata-kiss

    16,00

    Tuna tataki on quinoa with oriental Tosazu dressing and wakame seaweed.

    Allergens: FishSoyaSesameSulphur
  • Quasi un cacciucco

    16,00

    Composition of clams, shellfish and seafood on a cacciucco emulsion and black garlic bread wafer.

    Allergens: GlutenCrustaceansFishCelerySulphurMolluscs
  • Messico e Nuvole

    16,00

    Mini tacos with Fassona beef steak tartare with guacamole and hot sweet and sour sauce.

    Allergens: PeanutsSesameSulphur
  • Sopra la panca

    14,00

    A crouton with whipped goat cheese, marinated celery root, sautéed chanterelle mushrooms and mint oil.

    Allergens: GlutenPeanutsMilk

First Courses

  • Moulin rouge

    14,00

    Risotto with beetroots, “Blu del Mugello” blue cheese spiral and pear tartare with thyme.

    Allergens: Milk
  • Autunno

    16,00

    Homemade pasta stuffed with braised beef served with porcini mushrooms, saffron butter and candied lemon zest.

    Allergens: GlutenEggsMilkCelerySulphur
  • Bari vecchia

    16,00

    Linguine pasta with turnip greens, anchovy-scented bread crumbs and sea urchin emulsion.

    Allergens: GlutenCrustaceansPescePeanuts
  • Moussaka d’autunno

    16,00

    Pumpkin and potato moussaka with cumin-flavored beef ragout.

    Allergens: GlutenEggsMilkNutsCelerySulphur
  • Mareggiata

    18,00

    Homemade Chitarrino pasta with lobster, braised fennel cream, hints of orange and fennel fronds.

    Allergens: GlutenCrustaceansEggsPeanutsMilkCelerySulphur

Main Courses

  • Piccolo, grande Cochinillo

    22,00

    Soft and crunchy Cochinillo suckling pig with its poké sauce, potato rosti and black cabbage.

    Allergens: PeanutsSoyaCelerySesameSulphur
  • Polposition

    22,00

    Octopus with chickpea hummus and crispy chickpeas, sauteed escarole and smoked paprika.

    Allergens: PeanutsSesameMolluscs
  • Azzurro mare

    24,00

    Amberjack grilled a la plancha, brown stock and cauliflower steak with Sicilian “salmoriglio” emulsion.

    Allergens: FishSoyaCelery
  • Il filetto rock & roll

    26,00

    Beef fillet browned with bay leaf, red beer sauce, soft saffron potatoes and steamed chestnut truffle.

    Allergens: GlutenMilkNutsCelerySulphur
  • Vamos!

    18,00

    Sweet potato Tex-Mex style with guacamole, kidney beans, Tuscan pecorino cheese fondue and marinated red cabbage.

    Allergens: Milk

Desserts

  • Davanti al camino

    8,00

    Pear braised in red wine, frozen Gorgonzola cream and walnut crumble.

    Allergens: GlutenMilkNutsSulphur
  • Uno tira l’altro

    8,00

    Crispy cannoli with tiramisu, mocha sauce and star anise ice cream.

    Allergens: GlutenEggsMilkNuts
  • Pop art

    8,00

    Yogurt cream with peanut butter topping, dark chocolate sauce and caramelized popcorn.

    Allergens: GlutenPeanutsMilkNuts
  • Pietra… Preziosa

    8,00

    Bronte pistachio parfait, berries and chocolate crumble.

    Allergens: GlutenEggsMilkNuts
  • Ice cream selection / fresh fruit sorbets

    6,00
    Allergens: MilkNuts

Sweet and fortified wines

  • Moscato naturale di Pantelleria 2020, Cantine Pellegrino 1880

    6,00
  • Vin Santo 2012, Fattoria dei Barbi

    7,00
  • Sauternes 2015, Château Simon

    7,00
  • Sherry Pedro Ximénez “Don Zoilo” 12 Years Old, Williams & Humbert

    7,00
  • Barolo Chinato, Ceretto

    8,00

Drinks

  • Water 0,75cl

    3,00
  • Coca Cola, Fanta

    3,00
  • Plose Organic Fruit Juices

    3,00
  • Galvanina artisan beverages

    4,00

    Citron drink, Chinotto, Sparkling Red Orange, Peach tea, Lemon tea.

  • Coffee

    2,00
  • Cappuccino, Americano

    2,50
  • Hot tea

    3,00