What to Eat

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Starters

  • Siamo… fritti

    14,00€

    Crunchy prawns, smoked garlic mayonnaise and red radicchio salad with hazelnuts and pomegranate vinaigrette.

    Allergens: GlutenCrustaceansEggsFishCelery

  • Tata-kiss

    16,00€

    Tuna tataki on quinoa with oriental Tosazu dressing and wakame seaweed.

    Allergens: FishSoyaSesameSulphur

  • Quasi un cacciucco

    16,00€

    Composition of clams, shellfish and seafood on a cacciucco emulsion and black garlic bread wafer.

    Allergens: GlutenCrustaceansFishCelerySulphurMolluscs

  • Messico e Nuvole

    16,00€

    Mini tacos with Fassona beef steak tartare with guacamole and hot sweet and sour sauce.

    Allergens: PeanutsSesameSulphur

  • Sopra la panca

    14,00€

    A crouton with whipped goat cheese, marinated celery root, sautéed chanterelle mushrooms and mint oil.

    Allergens: GlutenPeanutsMilk
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First Courses

  • Moulin rouge

    14,00€

    Risotto with beetroots, “Blu del Mugello” blue cheese spiral and pear tartare with thyme.

    Allergens: Milk

  • Autunno

    16,00€

    Homemade pasta stuffed with braised beef served with porcini mushrooms, saffron butter and candied lemon zest.

    Allergens: GlutenEggsMilkCelerySulphur

  • Bari vecchia

    16,00€

    Linguine pasta with turnip greens, anchovy-scented bread crumbs and sea urchin emulsion.

    Allergens: GlutenCrustaceansPescePeanuts

  • Moussaka d’autunno

    16,00€

    Pumpkin and potato moussaka with cumin-flavored beef ragout.

    Allergens: GlutenEggsMilkNutsCelerySulphur

  • Mareggiata

    18,00€

    Homemade Chitarrino pasta with lobster, braised fennel cream, hints of orange and fennel fronds.

    Allergens: GlutenCrustaceansEggsPeanutsMilkCelerySulphur
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Main Courses

  • Piccolo, grande Cochinillo

    22,00€

    Soft and crunchy Cochinillo suckling pig with its poké sauce, potato rosti and black cabbage.

    Allergens: PeanutsSoyaCelerySesameSulphur

  • Polposition

    22,00€

    Octopus with chickpea hummus and crispy chickpeas, sauteed escarole and smoked paprika.

    Allergens: PeanutsSesameMolluscs

  • Azzurro mare

    24,00€

    Amberjack grilled a la plancha, brown stock and cauliflower steak with Sicilian “salmoriglio” emulsion.

    Allergens: FishSoyaCelery

  • Il filetto rock & roll

    26,00€

    Beef fillet browned with bay leaf, red beer sauce, soft saffron potatoes and steamed chestnut truffle.

    Allergens: GlutenMilkNutsCelerySulphur

  • Vamos!

    18,00€

    Sweet potato Tex-Mex style with guacamole, kidney beans, Tuscan pecorino cheese fondue and marinated red cabbage.

    Allergens: Milk
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Desserts

  • Davanti al camino

    8,00€

    Pear braised in red wine, frozen Gorgonzola cream and walnut crumble.

    Allergens: GlutenMilkNutsSulphur

  • Uno tira l’altro

    8,00€

    Crispy cannoli with tiramisu, mocha sauce and star anise ice cream.

    Allergens: GlutenEggsMilkNuts

  • Pop art

    8,00€

    Yogurt cream with peanut butter topping, dark chocolate sauce and caramelized popcorn.

    Allergens: GlutenPeanutsMilkNuts

  • Pietra… Preziosa

    8,00€

    Bronte pistachio parfait, berries and chocolate crumble.

    Allergens: GlutenEggsMilkNuts

  • Ice cream selection / fresh fruit sorbets

    6,00€
    Allergens: MilkNuts

Sweet and fortified wines

  • Moscato naturale di Pantelleria 2020, Cantine Pellegrino 1880

    6,00€

  • Vin Santo 2012, Fattoria dei Barbi

    7,00€

  • Sauternes 2015, Château Simon

    7,00€

  • Sherry Pedro Ximénez “Don Zoilo” 12 Years Old, Williams & Humbert

    7,00€

  • Barolo Chinato, Ceretto

    8,00€

Drinks

  • Water 0,75cl

    3,00€

  • Coca Cola, Fanta

    3,00€

  • Plose Organic Fruit Juices

    3,00€

  • Galvanina artisan beverages

    4,00€

    Citron drink, Chinotto, Sparkling Red Orange, Peach tea, Lemon tea.

  • Coffee

    2,00€

  • Cappuccino, Americano

    2,50€

  • Hot tea

    3,00€