Starters
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Nord Sud Ovest Est 883 (1993)
18,00€Beef tartare, capers, candied caperberries, frozen oyster and smoked eggnog.
Allergens:
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Oye Como Va Santana (1970)
16,00€Mini fish tacos, ceviche mayo and guacamole.
Allergens:
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Vieni a Ballare in Puglia Caparezza (2008)
14,00€Handmade Apulian Frisella, tomatoes’ textures and basil stuffed IGP burrata from Andria.
Allergens: -
Sapore di Sale Gino Paoli (1956)
14,00€Deepfried cod, sweet potatoes in two different textures and gremolada sauce.
Allergens: -
Io Vorrei… Non Vorrei… Ma se Vuoi Lucio Battisti (1972)
16,00€Seasonal salad, sliced Black Angus USA beef, blue di maremma cheese and pumpkin seeds.
Allergens:
First Courses
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Pensiero Stupendo Patty Pravo (1978)
18,00€Summer truffle risotto, fresh and sauteed asparagus, crunchy Cinta Senese bacon.
Allergens: -
Mi Ritorni in Mente Lucio Battisti (1970)
16,00€Homemade tortelli stuffed with “pappa al pomodoro”, basil pesto, aubergine sauce and burrata mousse.
Allergens: -
Bocca di Rosa Fabrizio De André (1967)
16,00€IGP Gragnano Spaghetti with yellow datterino tomato “puttanesca” sauce and Mediterranean bluefin tuna tartare.
Allergens: -
Da Oriente a Occidente Franco Battiato (1973)
16,00€IGP Gragnano Paccheri stuffed with chard and ricotta cheese, marinated duck breast and citrusy carrot sauce.
Allergens:
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Vento D’Estate Max Gazzè e Niccolò Fabi (1998)
16,00€Homemade squid ink chitarrino pasta, musky octopus ragout with Malvasia sweet wine, Piquillo pepper emulsion and crunchy breadcrumbs.
Allergens:
Main Courses
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Sono=Sono Bluvertigo (1999)
22,00€“Rosticciana” (pork ribs), grilled corn on the cob, lime butter and sweet paprika.
Allergens: -
Polpo D’Amor Vinicio Capossela (2011)
22,00€Grilled octopus, “Luciana” tomato sauce, deep fried potato’s spiral, Aeolian seasoning.
Allergens:
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Stella di Mare Lucio Dalla (1979)
24,00€Grilled amberjack, zucchini cream, mashed potatoes and sundried tomatoes, deepfried “lampascioni”.
Allergens: -
Con il Naso Rosa Lucio Battisti (1980)
26,00€Irish beef fillet, vinsanto and pink pepper sauce, cauliflower tarte tatin.
Allergens:
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Terra Mia Pino Daniele (1977)
16,00€Stuffed bellpeppers, “‘nzogna e pepe” crumble and IGP Tuscan pecorino cheese fondue.
Allergens:
Desserts
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Disperato, Erotico, Stomp Lucio Dalla (1977)
8,00€Pavlova, alchermes pastry cream and mixed berries.
Allergens: -
Sicilia Bedda Roy Paci, Aretuska (2003)
8,00€Cannolo in a glass: Marsala shells, sweet ricotta cream, dark chocolate and candied capers.
Allergens: -
Tropicana Gruppo Italiano (1983)
8,00€Coconut Magnum with dark chocolate coating, fresh pineapple.
Allergens: -
Notte di Mezza Estate Alex Britti e Edoardo Bennato (2011)
8,00€Fresh strawberries and Italian meringue.
Allergens: -
Cantucci e Vino Dolce
10,00€A selection of “Antonio Mattei” cantucci paired with sweet liquor wine.
Allergens: -
Spirits & Chocolate
10,00€A selection of “Valrhona” chocolate paired with spirits.
Allergens:
Mustard and products thereof;
Lupin and products thereof;