Showing 1–16 of 37 results

• “Pivuan” 2020 (Montepulciano) Acciaio

  20,00€

  Az.Agr.Pantaleone (Marche)

• Al Dente

  16,00€

  Homemade squid ink pasta stuffed with red snapper mousse served with potatoe sauce and pickled ginger.

  Allergens:

• Azzurro mare

  24,00€

  Amberjack grilled a la plancha on squid ink crumble, cannellini bean cream, sautéed black salsify and tarragon “salmoriglio”.

  Allergens:

• Bari vecchia

  16,00€

  Linguine pasta with turnip greens, anchovy-scented bread crumbs and sea urchin emulsion.

  Allergens:

• Barolo Chinato, Ceretto

  8,00€

• Cantucci e Vin Santo

  10,00€

  A selection of Cantucci by F.lli Lunardi paired with Vin Santo.

  Allergens:

• Cappuccino, Americano

  2,50€

• Coca Cola, Fanta

  3,00€

• Coffee

  2,00€

• Davanti al camino

  8,00€

  Pear braised in red wine, frozen Gorgonzola cream and walnut crumble.

  Allergens:

• Giardino Spagnolo

  12,00€

  Datterino tomatoes, toasted bread, anchovies from Cantabrico, Piquillo peppers, olives, organic egg cooked at 63° and sherry vinegar dressing.

  Allergens:

• Hot tea

  3,00€

• Il filetto rock & roll

  26,00€

  Beef fillet browned with bay leaf, braised and fried leek on porto and mustard à l’ancienne sauce.

  Allergens:

• Il Pacchero Orientale

  16,00€

  Pacchero di Gragnano I.G.P. stuffed with chard and ricotta cheese served with marinated duck breast on citrus carrot sauce.

  Allergens:

• Mareggiata

  18,00€

  Homemade Chitarrino pasta with lobster, braised fennel cream, hints of orange and fennel fronds.

  Allergens:

• Messico e Nuvole

  16,00€

  Mini tacos with beef steak tartare, guacamole and hot sweet & sour sauce.

  Allergens: