Bistrot
Showing 1–16 of 37 results
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“Pivuan” 2020 (Montepulciano) Acciaio
20,00€Az.Agr.Pantaleone (Marche)
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Azzurro mare
24,00€Amberjack grilled a la plancha on squid ink crumble, cannellini bean cream, sautéed black salsify and tarragon “salmoriglio”.
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Bari vecchia
16,00€Linguine pasta with turnip greens, anchovy-scented bread crumbs and sea urchin emulsion.
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Barolo Chinato, Ceretto
8,00€ -
Cappuccino, Americano
2,50€ -
Coca Cola, Fanta
3,00€ -
Coffee
2,00€ -
Davanti al camino
8,00€Pear braised in red wine, frozen Gorgonzola cream and walnut crumble.
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Giardino Spagnolo
12,00€Datterino tomatoes, toasted bread, anchovies from Cantabrico, Piquillo peppers, olives, organic egg cooked at 63° and sherry vinegar dressing.
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Il filetto rock & roll
26,00€Beef fillet browned with bay leaf, braised and fried leek on porto and mustard à l’ancienne sauce.
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Il Pacchero Orientale
16,00€Pacchero di Gragnano I.G.P. stuffed with chard and ricotta cheese served with marinated duck breast on citrus carrot sauce.
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Mareggiata
18,00€Homemade Chitarrino pasta with lobster, braised fennel cream, hints of orange and fennel fronds.
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Messico e Nuvole
16,00€Mini tacos with beef steak tartare, guacamole and hot sweet & sour sauce.