Bistrot

Showing 1–16 of 37 results

  • “Pivuan” 2020 (Montepulciano) Acciaio

    20,00

    Az.Agr.Pantaleone (Marche)

  • Al Dente

    16,00

    Homemade squid ink pasta stuffed with red snapper mousse served with potatoe sauce and pickled ginger.

    Allergens: GlutenEggsFishMilkSulphur
  • Azzurro mare

    24,00

    Amberjack grilled a la plancha on squid ink crumble, cannellini bean cream, sautéed black salsify and tarragon “salmoriglio”.

    Allergens: GlutenFishMilk
  • Bari vecchia

    16,00

    Linguine pasta with turnip greens, anchovy-scented bread crumbs and sea urchin emulsion.

    Allergens: GlutenCrustaceansPescePeanuts
  • Barolo Chinato, Ceretto

    8,00
  • Cantucci e Vin Santo

    10,00

    A selection of Cantucci by F.lli Lunardi paired with Vin Santo.

    Allergens: GlutenEggsMilkNutsSesameSulphur
  • Cappuccino, Americano

    2,50
  • Coca Cola, Fanta

    3,00
  • Coffee

    2,00
  • Davanti al camino

    8,00

    Pear braised in red wine, frozen Gorgonzola cream and walnut crumble.

    Allergens: GlutenMilkNutsSulphur
  • Giardino Spagnolo

    12,00

    Datterino tomatoes, toasted bread, anchovies from Cantabrico, Piquillo peppers, olives, organic egg cooked at 63° and sherry vinegar dressing.

    Allergens: EggsFish
  • Hot tea

    3,00
  • Il filetto rock & roll

    26,00

    Beef fillet browned with bay leaf, braised and fried leek on porto and mustard à l’ancienne sauce.

    Allergens: PeanutsNutsCeleryMustardSulphur
  • Il Pacchero Orientale

    16,00

    Pacchero di Gragnano I.G.P. stuffed with chard and ricotta cheese served with marinated duck breast on citrus carrot sauce.

    Allergens: GlutenEggsSoyaMilkSesameSulphur
  • Mareggiata

    18,00

    Homemade Chitarrino pasta with lobster, braised fennel cream, hints of orange and fennel fronds.

    Allergens: GlutenCrustaceansEggsPeanutsMilkCelerySulphur
  • Messico e Nuvole

    16,00

    Mini tacos with beef steak tartare, guacamole and hot sweet & sour sauce.

    Allergens: PeanutsSesameSulphur