SurReale Staff
SurReale Staff
SurReale Staff
SurReale Staff
KITCHEN
Giuseppe
The fingers in the pie are those of the Head Chef Giuseppe, who brings his Apulian touch to our kitchen. Born in 1994, he follows the development of the menu with love and dedication. He has created the second courses, with particular attention to fish ones, and everything related to bread products.
Michele
Sous Chef Michele has a career as a computer engineer that he has decided to leave to focus on his greatest passion – cooking. He had spread flavors of Naples around Europe between London, Marseille and Rome, so to arrive, at the end, in Lucca.
Silvia
The Lucchese soul of our brigade, energetic and determined, our Chef de Partie moves around the stoves with precision and passion. Silvia brings a female touch to our kitchen, sweet as the desserts she prepares.
Christian
The passion for cooking has led Christian to travel around Italy and Europe, immersing himself in different experiences – including a starred cuisine – thanks to which he has perfected his technique and his talent. Ready to amaze you with second courses.
Chamodi
Proactive and attentive, Chamodi completes SurReale’s brigade with enthusiasm. Always ready to help everyone in the kitchen
DINING ROOM
Marco
His passion for cocktails sprung up in Sydney, while the one for wines in Lucca. Meet Marco, our eclectic bartender, always at the counter of our Vineria.
Serena
Cheerfull and active, Serena moves around the tables of SurReale attentive to each detail. She alternated experiences in restaurants with commercial jobs, then she returned back to Lucca after two years spent in the sunny Canary Island.
Patricia
Many years of experience between restaurants and bars, she is always ready to welcome you at SurReale with a smile. Lively and well-organized, Patricia has a great love for wines that she likes to accompany with good food!
Camila
Camila arrives at SurReale after a degree in textile engineering obtained in Brazil, her country of origin and various experiences as bartender and waitress in Ireland.
Would you like to become part of SurReale team too? We are looking for dynamic, ambitious and motivated people, ready to get involved in a new challenge!
Send your CV to info@surreale.it, our team is constantly growing!
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof;
Crustaceans and products thereof;
Eggs and products thereof;
Fish and products thereof;
Peanuts and products thereof;
Soybeans and products thereof;
Milk and products thereof (including lactose);
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa),pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof;
Celery and products thereof;
Mustard and products thereof;
Sesame seeds and products thereof;
Sulphur dioxide and sulphites;
Lupin and products thereof;
Molluscs and products thereof.