Fabrizio e Andrea cucina staff surreale

SurReale Staff

staff cucina SurReale

SurReale Staff

SurReale staff di schiena

SurReale Staff

Our philosophy is to make you feel at home every time you come to visit us. This is why we have chosen a young, dynamic and careful staff to cuddle you.



The fingers in the pie are those of the Head Chef Giuseppe, who brings his Apulian touch to our kitchen. Born in 1994, he follows the development of the menu with love and dedication. He has created the second courses, with particular attention to fish ones, and everything related to bread products.


Sous Chef Michele has a career as a computer engineer that he has decided to leave to focus on his greatest passion – cooking. He had spread flavors of Naples around Europe between London, Marseille and Rome, so to arrive, at the end, in Lucca.


The Lucchese soul of our brigade, energetic and determined, our Commis moves around the stoves with precision and passion. Silvia brings a female touch to our kitchen, sweet as the desserts she prepares.



His passion for cocktails sprung up in Sydney, while the one for wines in Lucca. Meet Marco, our eclectic bartender, always at the counter of our Vineria.


Mother of little Layla, she returns to Lucca after two years spent in the Canary Islands. She alternates experiences in restaurants with commercial jobs, so to devote herself to the work of mother and waitress. Always attentive to details.

Curriculum Vitae - send

Would you like to become part of SurReale team too? We are looking for dynamic, ambitious and motivated people, ready to get involved in a new challenge! 

Send your CV to info@surreale.it, our team is constantly growing!