Sous Chef Michele has a career as a computer engineer that he has decided to leave to focus on his greatest passion – cooking. He had spread flavors of Naples around Europe between London, Marseille and Rome, so to arrive, at the end, in Lucca.
Cheerfull and active, Serena moves around the tables of SurReale attentive to each detail. She alternated experiences in restaurants with commercial jobs, then she returned back to Lucca after two years spent in the sunny Canary Island.
Would you like to become part of SurReale team too? We are looking for dynamic, ambitious and motivated people, ready to get involved in a new challenge!
Send your CV to firstname.lastname@example.org, our team is constantly growing!